After 2 days (at standard room temperature and humidity) bread starts to get toxic. The molds that appear in it (Aspergillus, particularly Aspergillus flavus) produce dangerous mycotoxins called aflatoxins. Aflatoxins are carcinogenic, i.e. regular consumption of food that contains aflatoxins can cause cancer (usually after years of usage).
How does the bread mold look [...]

Sunday, sunny afternoon. You invited couple of your friends, their wifes and children to spend some time with your family. Beers and sodas are served chilled and everybody just enjoys the friendly athmosphere.
Mary (your wife) has just finished her greatest work in the kitchen - the Daube de boeuf provençale (the beef stew with olives [...]