Can bread mold kill you?
By Vilo • Jul 26th, 2007 • Category: Cool freeze defrostAfter 2 days (at standard room temperature and humidity) bread starts to get toxic. The molds that appear in it (Aspergillus, particularly Aspergillus flavus) produce dangerous mycotoxins called aflatoxins. Aflatoxins are carcinogenic, i.e. regular consumption of food that contains aflatoxins can cause cancer (usually after years of usage).
How does the bread mold look [...]